Monday, 15 April 2013

Food over the weekend

At the weekend Joerg made "Kaiserschmarrn" a very popular dessert in Bavaria (and Austria apparently) It's a bit like pancakes but cut up with raisins. Heres a recipe I found on the internet if anyone wants to try it (it was really yummy!) This is a photo from what ours looked like; it was a little bit different only because he only had wholemeal flour instead of plain white flour.

The weekend before we also made brownies..

And ratatouille from scratch with garlic bread (also self made) and salad

Yum! :)

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